15:26 Jeremy Lefroy (Stafford) (Con)

Climate change was touched on in our report. We did not have the time, space or, indeed, remit to go further than to say not only that it impacts upon food security, but that agriculture can make a massive contribution. On the one hand, I have seen for myself the effect of climate change on crop production—changes in the types of crop that can be grown, sometimes to the detriment of crop volume and productivity. On the other hand, agro-forestry can make a huge contribution to the world, although we do not place quite enough emphasis on it at the moment. Many countries are beginning to look into it as a means of job creation, resisting and countering climate change, and encouraging carbon sequestration.

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15:46 Pauline Latham (Mid Derbyshire) (Con)

The need for immediate action was put beyond doubt after average global food prices hit an all-time high in 2011. According to the International Food Policy Research Institute, the three main reasons for the increases were biofuel production, commodity trading and climate change.

Having visited various African countries, I am especially concerned that land grabbing by the private sector for the growing of biofuels, especially in sub-Saharan Africa, could cause food crises due to the unavailability of land for food crops. Nevertheless, I feel that the recommendations made by the report provide a pragmatic and sustainable solution to the situation. The Government have not fully accepted or agreed with the recommendation made by the report to put in place a cap on the level of food-based biofuel that can count towards the provisions of the European Union’s renewable energy directive, but I am confident that consensus can eventually be reached.

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15:57 Alison McGovern (Labour)

The Food and Agriculture Organisation of the United Nations estimates that about 842 million people, or one in eight of the global population, suffer from chronic hunger. Although the global trend of hunger is, thankfully, downwards, all too frequently there is a lack of resilience in food supply, which can put millions of people at risk of tipping into hunger as a result of external influences, whether due to a spike in food prices, as the hon. Member for Stafford (Jeremy Lefroy) mentioned, to climate change or to conflict. It is worth noting that 1.3 million people in the Central African Republic, for example, are now at risk of hunger—that is a huge number; 40% of the country’s population—as a result of the ongoing internal conflict there.

The Committee’s report is welcome and wide-ranging. It demonstrates not only the urgency of tackling food security issues but the breadth of policy areas, both international and domestic—from transport policy to food waste, from social protection to co-operatives and climate change—that have an impact on ensuring that food resources are used sensibly and sustainably and are distributed globally in an equitable fashion. We heard something of the breadth of the report from the Chair of the Select Committee earlier.

Further, the report urges Ministers to push for the EU to revise the renewable energy directive, or RED, to cap use of food-based biofuels and stop those fuels counting towards the RED target. There was a difference of opinion between the Commission and the recently ended Lithuanian presidency over whether the cap should be set at 5% or 7%. What discussions have Ministers had with EU counterparts recently on revising the RED and where do the Government stand on the level of the cap?

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16:09 The Parliamentary Under-Secretary of State for International Development (Lynne Featherstone)

The report was warmly welcomed by my Department. It addresses an area of critical concern, as many Members have mentioned, and I congratulate all hon. Members on their contributions today. There has been a lot of wisdom in the speeches from the Committee members and Opposition Members about this critical issue. It is critical because feeding a growing human population sustainably into the future, in the face of climate change and resource depletion, is challenging. In a world where 842 million people go to bed hungry and 26% of the world’s children suffer from stunting due to malnutrition, an equally difficult challenge to address, it is vital to ensure that the UK’s aid and development efforts are effective in making a difference.

I want to address as many as possible of the points raised, and to make some of my own. The report was studied closely in DFID and other Departments, including the Department for Environment, Food and Rural Affairs, the Department of Energy and Climate Change and the Department for Transport. The Government’s response combined all those perspectives and departmental priorities.

In some areas, progress has been more difficult. The Government have repeatedly stated that in relation to investment in biofuels in developing countries, food production must always take precedence over the production of energy from food crops. However, we are legally bound under the EU renewable energy directive to our commitment to source 15% of our overall energy, and 10% of the energy used in transport, from renewable sources by 2020.

My hon. Friend the Member for Mid Derbyshire (Pauline Latham) said she was confident that we could make progress on biofuels, but I do not totally share her confidence. EU members are not in line on this because there is a conflict between two goods. The hon. Member for Edinburgh North and Leith (Mark Lazarowicz) referred to the EU renewable energy directive versus the use of land and inappropriate production of biofuels that could impact on global food security.

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