12:08 Mr William Bain (Glasgow North East) (Lab)

The dairy industry in the United Kingdom has been through an extremely volatile period. Intensive farming raises three challenges: first, animal welfare; secondly, greenhouse gas emissions, to which I think the hon. Member for Richmond Park referred; and thirdly, market distortions, which we hope the work on the grocery ombudsman, begun under the previous Government, will address. I hope that that work will be implemented under the current Government. I shall develop each of the points in turn.

The UN Food and Agriculture Organisation said earlier this year that the global dairy sector contributes 4% to total global anthropogenic greenhouse gas emissions, and the share from global milk production is 2.7%. There is a balance to be struck between the need to reduce greenhouse gas emissions, which taking more cows inside and using anaerobic digestion more may diminish, and the wider arguments on animal welfare. Some concerns have been expressed by Compassion in World Farming, for example; it said that excessive intensification could lead to growing incidences of lameness, mastitis and other illnesses affecting cattle.

This is an extremely controversial issue. The planning application for Nocton in itself raises important matters, but I think the wider debate we need to have about the three principles is more important—animal welfare, greenhouse gas emissions and correcting the problems in the dairy market. I hope the Minister can set out the Government’s position on all three in his concluding remarks.

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