11:01 Anthony Mangnall (Totnes) (Con)

That this House has considered regenerative farming and tackling climate change, restoring nature and producing nutritious food.

Farming is at a crossroads in the UK. This is a seminal moment, perhaps the greatest in 70 years, and it offers opportunities, challenges and the chance to rethink and reform our agricultural way of life in a manner that is harmonious to producing healthy, high-standard food, reaching our climate goals and enhancing biodiversity, and tackling rural issues.

To start, the method through which we subsidise and support our farmers is undergoing a complete revamp. The basic payment scheme, which rewarded farmers based on their landholding, is to be phased out and replaced by an entirely new scheme. This new Government proposal—the environmental land management scheme, known as ELMS—promises to be a fairer, more tailored subsidy initiative to help British farmers produce food at the same time as asking them to work increasingly at a landscape scale, to improve biodiversity, reduce air and water pollution, protect our landscapes from environmental hazards and adapt our agricultural ways in response to climate change.

ELMS is undeniably ambitious and what is wrong with that? At its core, it seeks to provide public money for public good. A combination of climate change and decades of intensive farming have had an impact on UK agriculture, land and environment. More frequent flood events, topsoil loss from erosion, pesticides and antibiotic resistance, and plateauing yields, despite higher inputs, are increasingly making farmers’ jobs even more financially challenging, incurring lasting damage to our shared environment. Agriculture accounts for 10% of UK greenhouse gas emissions, and it is in our interests to address that.

British farming faces a new subsidy scheme, the need to address climate change, the requirement to upskill and retrain, the need for standards to measure carbon sequestration, as well as having to ensure stability around food security. Those crossroads—that challenge—might well be described as a spaghetti junction. The complexity of what we must do is huge.

I move on to my fourth and almost final point. Much has been written in recent weeks about food giants and commodity brokers dipping their toes into the regenerative field. Nestlé, Cargill, Walmart and Kellogg’s have been none too shy in promoting their regenerative agricultural efforts. As mentioned by the likes of Sustain’s Vicki Hird, we should be very wary of large private sector multinationals claiming great green credentials while other arms of their businesses continue to pump greenhouse gases into the atmosphere. I am not ruling out their efforts, but unless Government can set the standards and tools of measurement, we will likely be lobbied and led into a position that is not of our own making and is not as beneficial to our farmers, who we want it to be beneficial for.

I have taken up far too much time. Farming is hard; one need only watch an episode of “Clarkson’s Farm” to recognise that. It requires long hours; it is dangerous work. All that is combined with the devastating prospect of not even breaking even without a subsidy. We want our farmers to be successful. We want them to be recognised for the vital role that they play as the stewards of our land, for the service that they provide in ensuring that good, high-quality food is produced in the UK, and as part of the answer to climate change and nature restoration. I welcome the changes announced by the Government, but we now have the opportunity and duty to do more for our farmers, to provide clarity, to help retrain, to support and judge private sector involvement, and to create the harmonisation in the agricultural community to provide the results that we need.

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11:16 The Minister of State, Department for Environment, Food and Rural Affairs (Victoria Prentis)

Taken together, these schemes will provide our main delivery mechanism for projects that we hope will mitigate the impacts of climate change, support nature recovery and biodiversity, which is very important to our future plans, and, very importantly, support sustainable farming and the production of food, which is of course what our farmers do.

We know that we need to refocus to tackle the environmental challenges that are facing us, both on climate change and on biodiversity. We have the opportunity to show the world how this can work. Yes, it is frightening. Yes, it is an experiment. However, we will and can work with industry, slowly, until it works properly.

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