13:30 Alistair Carmichael (Liberal Democrat)

The fishing industry understands the need for change. Fishers are not blind to the realities of climate change; they see its effects day and daily in their own nets. The loss of cod in some parts of the North sea seems to be down to the changing temperature of the sea, which is having a real effect. The industry is also, ironically, part of the answer. The fish caught by our fishing industry are a good source of protein caught in a sustainable way in a low-carbon-emitting industry. In the rush to tackle climate change, there seems to be a determination to squeeze out some of the people who are most able to help us to move to that future.

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13:59 Anna Gelderd (Labour)

This Labour Government are rightly committed to tackling climate change and biodiversity loss. Damaging practices have taken a significant toll on the marine environment, and urgent action is needed to secure the sustainability of our fishing industry and restore the health of the sea. Offshore wind is essential to achieving home-grown clean energy, but developments must be carefully sited to minimise disruption to ecosystems, sensitive habitats and our historic fishing grounds.

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14:04 Harriet Cross (Conservative)

Our fishing grounds—we are seeing something similar with our farmland—are becoming ever more crowded, with increased pressure for space and with competing and often incompatible uses of the marine environment leading to spatial squeeze. About 37% of the seas around Scotland are now in one of the 240 offshore or inshore marine protected areas. The industry also has to be mindful of the “Will they, won’t they?” potential for highly protected marine areas. Coupled with the expansion of offshore renewable energy, such as wind, tidal and wave, that means that the space for fishing in our offshores is shrinking faster than ever.

Fishing is currently excluded from about a third of Scottish waters. Back in the year 2000, the figure was only 1%, so we can see the scale and pace of change. Yes, we need renewable energy and we need to protect the marine environment—important sites such as Forvie in my constituency show that—but we also need proper consultation on how the fishing industry may be increasingly impacted. Generations of expertise relating to fishing, spawning grounds and species movement must be considered when other decisions are taken. The incoming competing pressures in our seas must not be prioritised over fishing or to the detriment of the fishing industry. The current balance does not feel equitable, despite the value of fishing in producing healthy, sustainable and low-carbon food, contributing to our food security and supporting thousands of coastal jobs around the country.

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14:48 Barry Gardiner (Labour)

Climate change represents a significant threat to marine life and the fisheries that depend on a healthy ecosystem, but it was not climate change that collapsed those stocks; it was heavy and constant overfishing. We sometimes hear big fishing interests blame climate change for the collapse, and it certainly makes the recovery of those populations harder, but the truth is that we consistently set catch limits above scientifically advised levels. That has crashed those stocks and will continue to do so as long as Ministers are prepared to go into the negotiations and ignore the science.

In introducing the debate, the right hon. Gentleman spoke about climate change and cod stocks. In recent years, every time quotas for North sea cod have been set at sustainable levels in accordance with the science, the stocks of cod have increased. Every time quotas have been set out of line with the science, the stocks have declined. Our understanding of the additional pressures of climate change should be driving us to be even more precautionary in our approach to the protection of fish stocks—not to be pretending that it is the cause of their collapse. While I am thinking about cod and the remarks made by my hon. Friend the Member for Great Grimsby and Cleethorpes (Melanie Onn) about the processing industry, I should say that the cod that comes to Grimsby is predominantly from Greenland, Norway and Iceland, which have a much more precautionary approach to setting the quota.

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15:15 Torcuil Crichton (Labour)

Having risked the ire of the Home Office, rather than the Minister, I will carry on and risk the anger of my hon. Friends the Members for Truro and Falmouth (Jayne Kirkham) and for South East Cornwall (Anna Gelderd), and possibly of the hon. Member for St Ives (Andrew George). I am after their tuna, or rather our tuna. One quota for which the Minister does have responsibility is the bluefin tuna stocks, which have increased significantly. Thanks to climate change, bluefin tuna are roaming far north and wild in the Atlantic. There has been a great decade-long catch-and-release scheme around the British coast. The catch is by rod and line, so the catches are selective, of good quality and of the same stock as those caught in other regions of the UK. They have the potential to be a great home market and export market.

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