11:00 Judith Cummins (Labour)

The UK may score well on supply, with the Government food strategy observing that we produce about 75% of what we consume, but that number hides a range of self-sufficiency levels and some of the future problems that we will encounter. For example, the UK produces only 53% of the vegetables and 16% of the fruits that we consume. That makes our fruit and veg supply vulnerable to outside factors, as seen when a shortage of tomatoes hit the UK last February. When we consider that we import most of our fruit and veg from southern Europe, a region that will be heavily impacted by climate change, it is essential that we focus on putting in place the necessary measures now.

I congratulate the hon. Lady on securing the debate. I agree entirely that if we are to protect the consumer, we also have an interest in supporting and protecting the long-term sustainability of our food producers. On the point of planning, one of the biggest challenges we face is that, although we welcome the ability of farmers to diversify with farm shops or support renewable energy production on their land to some extent, there is a lot of pressure from developers to develop prime agricultural land for housing. Does the hon. Lady agree that more could be done, at national and local level, to support prime agricultural land for the production of food, rather than for housing development?

It is critical for long-term UK food security that we employ sustainable agricultural practices, which focus on appropriate food production that helps protect the environment, conserve natural resources and reduce greenhouse gas emissions, while ensuring an adequate and reliable food supply to meet the demands of the population. The Government’s food strategy was described as “a waste of trees” by Professor Tim Lang. The Government should now not baulk at producing a robust land use strategy, which has been promised for more than a year but has yet to be seen. Can the Minister provide an update on that this morning? The Liberal Democrats will develop a comprehensive national land strategy, including a horticulture strategy to encourage the growth of the horticulture sector and effectively manage the competing demands on land.

As I have pointed out, farmers want to sell their food to local residents, but the food system prevents that. We must act now to make that a reality, as we will soon face a time when climate change disrupts our system with increasing regularity. If we are not prepared and ready to adapt, our farmers will suffer, and as consumers we will all suffer. By taking a holistic view of UK food security, we can ensure that we have a sustainable future that supports British farmers, supports our environment and biodiversity, and supports the growth of a healthy nation.

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11:18 Robbie Moore (Conservative)

The hon. Member for Somerton and Frome referred to the land use framework. I reassure her that the Secretary of State wants to ensure that food productivity is at the heart of the land use framework, which is why we are scrutinising it before it is released. Not only does it have to cover energy security, biodiversity offsetting, net zero and other measures, but we want to ensure that food security is at the heart of it before it is released. Our food security is strong, but we are not taking it for granted; we will continue to work across the supply chain to maintain and enhance it.

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