14:31 Selaine Saxby (North Devon) (Con)

Historically, there was far less choice in the food we consumed and our reliance on home-grown produce was significantly greater than it is today. If the pandemic has taught us one thing it is that it is good to be able to produce at home what we need, and we all need to eat. As a former fitness instructor, I know well how a healthy and nutritious diet is vital to ensuring that the body has the nutrients it needs not just to survive but to thrive. Those needs change at different points in our lives and according to our activity levels. If we are going to tackle climate change in a meaningful way, healthy bodies with healthy minds are best equipped to do that.

I am fortunate to represent North Devon, home to 475 NFU members, including 95 dairy farmers and 323 livestock farmers. I do not need to go far to find delicious, nutritious British food that comes from environmentally responsible sources. British meat and dairy are produced to some of the highest environmental and welfare standards in the world. Buying local can reduce the environmental footprint of our supply chains and incentivise sustainable farming. To take one example, according to the Government’s Climate Change Committee, greenhouse gas emissions from UK beef are about half the global average.

Since covid started, many of us have begun shopping more locally, and our local farmers have adapted and innovated to help their communities through the pandemic. In Croyde, in my constituency, the Heywood family have adapted their North Hole organic milk farm to sell through a vending machine to their local community. The milk is delicious and the vending-machine experience is a great way to link locals to their farm. Watching the fully robotic milking parlour is also an incredible experience. Those organic cows have a great life and their milk is highly nutritious. Dairy products contain high-quality protein, calcium, B vitamins, iodine and potassium. Dairy foods, such as milk, cheese and yogurt, are vital to bone health. Importantly, the greenhouse gas footprint of UK milk production is just 40% of the global average. There are 278 million dairy cows worldwide. If they were all as efficient as UK dairy cows, we would need only 76 million of them to produce the same amount of milk.

Farmers have always been custodians of the countryside, and the Agriculture Act 2020 is potentially the biggest victory for nature and farming in a generation. Under the framework of public money for public goods, farmers will be paid according to the benefits they provide to the public—mostly environmental improvements—rather than on how much land they farm. Our British farmers are already committed to reducing their emissions and reaching net zero ahead of the Government’s 2050 deadline. This policy will go a long way towards supporting them.

Livestock provides us with healthy, fertile soil, beautiful landscapes—as my North Devon constituency is testament to—efficient water use, carbon sequestration, and unique, biodiverse wildlife habitats. The suggestion that reducing meat and dairy consumption is a solution to climate change is an oversimplification. As I said earlier, we all have to eat, and in general we choose what we eat. Much of the food on our supermarket shelves has travelled thousands of miles to get there and is not produced to as high a standard as it would be here in Great Britain. Many non-dairy or meat-free alternatives are shipped across the world to reach us, are less nutritious with less protein, are higher in saturated fat and are nowhere near as good for the environment as British meat and dairy. For example, products such as almond milk require 20 times more blue water—water from the normal water supply—than British dairy milk, which is much more reliant on green water from natural rainfall.

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14:45 Nus Ghani (Conservative)

As I was saying, many non-dairy or meat-free alternatives are shipped across the world to reach us, and are nowhere near as good for the environment as British meat and dairy. Products such as almond milk require 20 times more blue water—from normal water supply—than British dairy milk, which is more reliant on green water, from natural rainfall. When choosing what to put in our shopping basket, we should look for the Red Tractor—the symbol of British farming. Buying locally and seasonally not only might give people a much better diet but will do significantly more to reduce emissions compared with the alternatives. We can all do our bit to work towards net zero, by buying local British produce to support our great British farmers.

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15:05 Geoffrey Clifton-Brown (Conservative)

I urge farmers to take advantage of growing global markets. The Department for International Trade is launching a new mentoring programme, providing expert advice on trading internationally. Farmers in the UK are leading the world in finding innovative farming methods to farm in climate-change friendly ways, with the NFU pledging an ambitious net zero target by 2040.

The UK beef industry is one of the most sustainable in the world, with an extensive grass-based grazing system—not a cause of deforestation as in other countries, as my hon. Friend the Member for Tiverton and Honiton (Neil Parish) said. The Committee on Climate Change found that the UK beef industry emits around half the greenhouse gases compared with the global average.

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15:11 Jim Shannon (DUP)

I am part of the movement that believes we can and must do better with the stewardship of our environment. However, there are few who know more about cause and effect in the environment than the farmers who live it every day. I want to speak for the farmer, the person who looks after and manages the land—who lives on and loves the land, and whose very blood is in the land he farms every day. We are increasingly coming across a movement that seeks to blame the farming industry for environmental issues throughout the world. What it claims is simply not the case. When the total 460 million tonnes of UK greenhouse gas emissions are broken down, cattle and sheep account for 5.7%. The whole of UK agriculture was responsible for 10% of the UK’s total emissions. When grassland sequestration is taken into account the figure for cattle and sheep drops to 3.7%. Let us look at the reality of the stats. The farmer is clearly not to blame. It is time to work with the farming sector. I know that the Minister does that every day of her life and we represent those areas in dealing with the farmers in our constituencies, because we are there to support them.

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15:16 David Warburton (Somerton and Frome) (Con)

This week is Great British Beef Week, and as the focus this year is on sustainability, we should remember that the greenhouse gas footprint of UK milk production is just 40% of the global average. British beef and dairy are fully on track to being carbon neutral by 2040.

The Government can do a little more to support farming in achieving net zero by 2040. Many farmers are now installing green energy plants to provide green electricity, but one farm in my patch tells me that the rating value of its green energy plant has doubled in a year, so I ask the Government to look at the rating system for green energy plants. We have to incentivise them and keep a level playing field, because certainty is a rare commodity in meat and dairy production, and over the past few years, of course, it has been harder than ever for the sector to have any kind of clarity. I hope the Government see that and continue to act in a way that smooths the path and gives our farmers clear sight of the future. The future is bright, but these are dark times, and we have to light the way with clarity.

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15:41 Daniel Zeichner (Labour)

Let me finally mention our biggest challenge of all: climate and nature. We very much welcome the National Farmers Union’s commitment to reach net zero by 2040, and we want to see more support for farmers to reduce their emissions. That is why it is so important that we get ELM right and make it accessible in good time. British agriculture has to be on the front foot and continue to demonstrate positive progress. We will work with farmers to do anything that we can, and we recognise the efforts that are being made. Be it the dairy road map or Arla’s climate checks initiative, we can see people working hard throughout the farming and processing sector to get the advances that we all need.

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15:50 The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Victoria Prentis)

On the environment, the PM has declared that tackling climate change and preserving biodiversity is the UK’s number one foreign policy priority. He saw this first hand when he visited a livestock farm in Derbyshire last week. Achieving net zero for 2050 is an absolute priority for this Government. We were the first major economy to bring this target into law, and this is just the beginning. We acknowledge the ambition of the farming industry in this space, and have great examples of UK dairy companies and others leading the way on this. There is a great deal that the livestock sector can, and will do, to help move towards these ambitious targets.

As many Members have said, we have one of the most efficient and sustainable systems of livestock in the world. Reducing production of our own, increasingly carbon efficient products, and importing less carbon efficient products from overseas, is clearly not the solution. Nor is it sensible to import feeds grown in ways that are damaging to the global environment just to fit our targets— [Interruption.] I will not give way, I have a great deal to get through—I apologise. New feeds will be of a real benefit, and good work is being done to understand ruminant digestion and target both nutrition use and reduce methane emissions.

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