VoteClimate: Global Food Security - 26th October 2022

Global Food Security - 26th October 2022

Here are the climate-related sections of speeches by MPs during the Commons debate Global Food Security.

Full text: https://hansard.parliament.uk/Commons/2022-10-26/debates/07FBCECF-DE30-4FE7-9C5B-7CF4EC31BA2E/GlobalFoodSecurity

09:30 Paulette Hamilton (Labour)

It is about the security of our food system and our ability to ensure that people do not go hungry, both at home and abroad. But this issue stretches way beyond tackling hunger. Global food security involves education, international aid, tackling poverty, the impact of war and the climate crisis. I want to touch on each of those issues, looking at the worldwide situation first.

The climate crisis is one of the leading causes of the rise in global hunger. The World Food Programme estimates that if average global temperatures rise by 2°, an additional 189 million people could be pushed into food insecurity. The Climate Change Committee has warned that global warming could lead to a 20% rise in food prices globally by 2050, hurting the poorest wherever they live on our planet. I hope to hear some reassurances from the Minister that the Government will finally deliver on their promise of providing international climate finance to help developing countries fight the climate crisis and to protect food supply.

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09:53 Patrick Grady (Glasgow North) (Ind)

We have to change our own food habits here too. Reducing western demand for meat and for out-of-season fruit and vegetables has the potential to change demands for land use around the world. A fantastic report was launched last week by campaigners for the Climate and Ecology Bill, which looks at the paths towards net zero through changing land use and changing global diets to more sustainable, more nutritious, better diets that will make us all healthier, thinner, fitter, more resilient to disease and more resilient to climate change. It is a win-win-win situation, which gets us closer to net zero into the bargain as well.

Cutting the aid budget and diverting funding away from long-term sustainable development projects that boost food and other security is ultimately a false economy. Perhaps, for example, fewer people would be tempted to get on small boats and cross the English channel if their countries of origin were not being dried up or flooded by climate change, with their families and communities going hungry as a result. There would certainly be less need to spend vast amounts on emergency intervention and famine relief if there was proper investment in long-term sustainability.

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10:05 Taiwo Owatemi (Labour)

As the global community reels from conflict, hunger and climate catastrophe, the Conservatives continue to heap damage on to our global reputation. Britain should be at the forefront of providing aid to the hungry, not turning our backs on the world stage when help is most needed. Our allies are noticing, and they will not forget this moment. Britain is a leader on the world stage or it is nothing, so I urge the Government to think again and provide the help that is so badly needed. The Conservatives’ own manifesto contains an explicit commitment to end

The Government are breaking their own promise not only on preventable deaths, but on the looming threat of climate change. Global warming could lead to a 20% rise in global food prices by 2050, hurting the world’s poorest countries. The Government must finally deliver on their promise on international climate finance, to help developing countries fight the climate crisis, and help to protect food supply. If food security is not connected for the world, it is not protected for us at home. This, more than most, is an interconnected issue, and if we do not deal with it on a global scale, there is minimal chance of success. We cannot close ourselves off from the reality of climate change; we must work together with those who will be worst affected to find a solution now.

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10:10 Alyn Smith (Stirling) (SNP)

This important discussion is close to my heart. I was a Member of the European Parliament from 2004 to 2019, when that Brexit thing got in the way, and I sat on the Committee on Foreign Affairs and the Committee on Agriculture and Rural Development. I was often struck by the interconnected nature of those issues: climate change, food insecurity and resource scarcity are drivers of many of the issues that we traditionally view through a foreign affairs prism, but which actually need to be viewed through a much more coherent prism.

My hon. Friend the Member for Glasgow North (Patrick Grady) made a very powerful point on behalf of his constituents: they do not want to see anybody suffering from food insecurity and hunger, whether in our own communities or worldwide. That needs a far stronger response. In a very powerful speech, the hon. Member for Coventry North West (Taiwo Owatemi) spoke about the interconnectedness of climate change and international development policy, and said that we need to do better than we have managed to date.

I feel for the Minister, because there is an awful lot in this. As I say, I was struck by the fact that food, agriculture and foreign affairs are often interlinked, and the same is true domestically. Call it agriculture and only so many people are interested, but many are interested in food, nutrition, land management, trade, climate change, animal welfare, development policy and social justice. Food is at the heart of many of those issues, and we do not have the policy coherence that we need. I feel for the Minister, who has to cover all that.

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10:16 Preet Gill (Labour)

As many colleagues have said today, the suffering across the world is enormous. Labour has been ringing the alarm about the hunger crisis for the best part of a year. From Afghanistan to Yemen to sub-Saharan Africa, conflict, inflation and accelerating climate change are creating a perfect storm. In June, the World Food Programme warned that the number of people at risk of succumbing to famine or famine-like conditions could rise to 323 million this year. The former Minister, the right hon. Member for Chelmsford (Vicky Ford), travelled to east Africa last week, where she will have seen the human consequence of the crisis at first hand. It is a shame that she cannot now turn that into action.

I will finish by referring to the single greatest long-term challenge to global food security: the climate emergency. This summer, droughts, floods and wildfires wreaked havoc in the UK and across the world. In Pakistan, devastating floods left a third of the country—equivalent to the size of the United Kingdom—underwater. Acres of rice fields were lost. In India, extreme heat decimated crop yields in Punjab and Uttar Pradesh, leading to a domestic grain export ban. In the horn of Africa, we face an unprecedented fifth failed rainy season in a row.

The Intergovernmental Panel on Climate Change has warned of the impact of global warming on food security—not only from the wanton destruction of extreme weather events, but as soil health progressively weakens and ecosystems collapse, pests and diseases become more common and marine animal biomass depletes. This is a disaster for the world, including for us in the United Kingdom. The Climate Change Committee has warned that global warming could lead to a 20% rise in food prices by 2050. That is a reminder why international co-operation and development is essential to protect people at home and across the world.

In the crises of years past, we stepped up as leaders on the world stage to galvanise action and co-operation on the challenges that we have in common, helping to develop early warning systems so we can act decisively before tragedies strike. What happened to that ambition? Will the Minister tell us why his Government continue to invest in fossil fuels overseas? Why were central projects for adaptation and mitigation indefinitely paused this summer? When will the UK finally deliver on the international climate finance that it promised as host of COP26 last year?

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10:28 The Minister for Europe (Leo Docherty)

The hon. Member mentioned the fact that we have a global cost of living crisis; I will make some remarks about our contribution to the World Food Programme in that respect. She rightly pointed out that women and children are disproportionately affected by food insecurity, and I assure her that that is why empowering women and girls is one of the main pillars of our international development strategy. We are in agreement on that issue. She also made some remarks about climate finance, which I will cover presently.

The hon. Member for Stirling (Alyn Smith) made clear the connection between geopolitics and agriculture and brought to bear his deep experience in the European Parliament, which was welcome. He referred to the IDC report; he will have seen the Government response, which is cogent and lays out the fact that the Government are doing a great deal. He should be reassured that there is coherence across Government about bringing development to bear throughout everything we do, and that it is linked into the integrated review in terms of our being aware of climate change and food security as a function of geopolitics, but I welcome his remarks.

The world faces an unprecedented food and nutrition crisis. Conflict, climate change and the lasting impacts of covid have had a devastating impact on local and global food systems and the people who rely on them. On top of that, we have the insecurity coming out of Putin’s outrageous invasion of Ukraine and the extent to which he has sought to weaponise the flow of grain, principally, but also other foodstuffs from Europe’s breadbasket. We are keenly aware that up to 345 million people face acute food insecurity. Close to 50 million people are one step away from famine and, across the regions of most concern, some 9 million children are suffering from severe malnutrition. Our focus is on meeting humanitarian need, keeping food moving and working to future-proof global food systems. We are working to resolve conflict and address its root causes.

Several Members mentioned climate change and sustainable agriculture, which is absolutely critical. Feeding the world must work hand in hand with tackling climate change, biodiversity loss and biological threats. I can confirm that our international development strategy reaffirmed our commitment to doubling our international climate finance to £11.6 billion between 2021-22 and 2025-26. At least £3 billion of that will be invested in solutions to protect and restore nature, and we aim to ensure a balanced split between mitigation and adaptation finance. We are putting our money where our mouth is. We think that is important because, as has been discussed in this debate, if the climate is protected to allow small farmers to continue production, that tackles the root cause of these sorts of issues.

Furthermore, under our COP26 presidency we helped to bring agriculture and food systems to the centre of climate discussions at that forum. We launched the agriculture breakthrough agenda, which will help to accelerate the transition to sustainable agriculture. At the World Bank annual meetings, we bought partners together for our policy dialogue, to learn about and collaborate on policies that work for people, climate and nature, such as the repurposing of harmful subsidies.

For example, Vietnam is training farmers in the Mekong delta in sustainable rice production, cutting the use of water resources by 40% and reducing fertiliser use while increasing farmers’ incomes. Similarly, Sierra Leone is planting trees on degraded lands to reduce the impact of climate change and to protect farmers from flooding. I am sure Members will be pleased to hear that in Malawi, Nepal, Rwanda and Ethiopia, our commercial agriculture for smallholders and agribusiness programme is helping farmers to adopt climate-smart technologies and improve fertiliser use.

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